Arkansas strawberries are finally ready (I just love this time of year!), and this cake I discovered a couple of years ago in Bon Appetit is absolutely perfect for serving with berries, so I thought I'd share it here. I love it that it really belongs in the same category as a pound cake, but the yogurt tricks me into thinking it's actually health food. ;) It comes together so easily, too: no mixer required!
I have never actually used the marmalade glaze, but I'm sure it's absolutely delicious.
Yogurt Cake with Marmalade Glaze