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Sunday, April 27, 2008

Perfect spring cake

Arkansas strawberries are finally ready (I just love this time of year!), and this cake I discovered a couple of years ago in Bon Appetit is absolutely perfect for serving with berries, so I thought I'd share it here. I love it that it really belongs in the same category as a pound cake, but the yogurt tricks me into thinking it's actually health food. ;) It comes together so easily, too: no mixer required!

I have never actually used the marmalade glaze, but I'm sure it's absolutely delicious.

Yogurt Cake with Marmalade Glaze
http://www.epicurious.com/recipes/food/views/231588

5 comments:

Brenda said...

YUMMY! I have copied this one down. I just need a lemon and I'm good to go. Can't wait!!

Williams Family said...

I am definitely going to try this - it sounds fabulous!

The Landfair Family said...

Hi Amy! This is really cool...you're such a burgeoning Martha!

The Comin Family said...

This cake sounds so yummy!! Can't wait to try it out soon!!e

Williams Family said...

Ok - I went to try this last night, and I was out of flour!!
Who runs out of flour! Guess I should have noticed while I was busy making play-dough for the wee ones.... LOL.